Food Sustainability Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food sustainability
sustainability
food governance
food production
food consumption
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Professor
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Madhura Rao
Maastricht University Netherlands
sustainability
food safety
food systems governance
food waste
food policy
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Jeffrey Hales
University of Texas at Austin United States of America
sustainability
sustainability issues
sustainability energy
corporate sustainability
sustainable finance
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Professor
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Ipek Villebro
Technical University of Denmark Denmark
sustainability
health sustainability
food technology
food processing
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Professor
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Rimante Ronto
Macquarie University Australia
sustainable food systems
food security
sustainable healthy diets
food literacy
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Professor
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Robert Lillywhite
University of Warwick United Kingdom
sustainability
sustainable agriculture
healthcare sustainability
food waste management
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Professor
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Marie Berg
Technical University of Denmark Denmark
sustainability
food science
food technology
food processing
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Professor
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Tammara Soma
Simon Fraser University Canada
food security
food sovereignty
food systems planning
circular food economy
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Michael Roberts
University of California Los Angeles United States of America
food security
global food governance
food law
food policy
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Richard Love
Massey University New Zealand
food safety
food science
food technology
food engineering
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Chris Mornick
University of Washington United States of America
food security
food waste
food systems
food nutrition policy
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
food processing
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Michael Classens
University of Toronto Canada
food systems governance
social sustainability
food systems alternatives
food & agriculture
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food technology
food quality
food processing
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Steven Mcgreevy
University of Twente Netherlands
food systems
sustainable agrifood transitions
sustainability education
sustainable development
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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Roxana Tompea
Australian National University Australia
food sustainability
food regulation
corporate sustainability
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Evan Fraser
University of Guelph Canada
food sustainability
global food security
environmental change and food production
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Norbert Wilson
Duke University Singapore
food sustainability
food economics
food policy
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Goretty Dias
University of Waterloo Canada
sustainability
sustainable agriculture
food systems
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Professor
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Jennifer Clapp
University of Waterloo Canada
food system sustainability
global food security
food politics
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