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Egon Bech Hansen is a distinguished academic in the field of food science and technology. He holds a PhD and MSc from the Technical University of Denmark (DTU), where he has been a faculty member since the early 1980s. Hansen served as a professor and head of department at DTU from 2011 to 2014, and prior to that, he held similar leadership positions at Aalborg University. His research interests align with the United Nations Sustainable Development Goals, focusing on innovative methods in food production and the development of sustainable food products. Throughout his career, Hansen has been involved in multiple research projects, including the utilization of AI for identifying superior strains in plant-based starter cultures and projects aimed at enhancing the functionality of protein-rich food products derived from locally grown legumes. He has actively contributed to the academic community through numerous conference presentations and collaborative research endeavors, aimed at addressing pressing global challenges in food safety and technology.
Technical University of Denmark • Kgs. Lyngby, Denmark
Head of Department, responsible for leading research and academic initiatives.
Aalborg University • Aalborg, Denmark
Head of Department, focused on food technology and applied sciences.
Danisco A/S • Denmark
Led innovation strategies in food science and development.
Chr Hansen A/S • Denmark
Oversaw research and development initiatives in food applications.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.