Food Science And Technology Professors in Global

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Richard Love
Massey University New Zealand
food science
food technology
food engineering
food safety
fruit and vegetable processing
dairy technology
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Cornell University Netherlands
food safety
nutritional engineering
chemical properties of foods
sensory properties of foods
microbiological properties of foods
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
food processing
food bioprocess engineering
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Stella Spanou
Aarhus University Denmark
food science
food technology
innovation in agrifood
sustainable food solutions
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Xiaohong Sun
Dalhousie University Canada
food bioscience
food processing
novel food products
food proteins
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
food consumption
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
novel food processing
food protein chemistry
food rheology
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Elena Castell-perez
Texas A&M University United States of America
food safety technologies
food biological materials characterization
food rheology
ai-driven methods to improve food safety
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
global food governance
food fraud prevention
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Bryce Perler
Brown University United States of America
nutrition and health
food waste reduction
food medicine
sustainable food systems
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
sustainable food systems
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Markus Stieger
Wageningen University Netherlands
food sciences and technology
food engineering
food quality and safety
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Amanda Wright
University of Guelph Canada
food science
food chemistry
nutritional science
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Alison Jones
University of New South Wales Australia
food science technology
food safety
food preservation
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
artificial intelligence in food production
sustainable food production
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Parvinder Sidhu
University of Melbourne Australia
food science
food safety
food processing
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Amanda Wright
University of Guelph Canada
food science
food chemistry
food-nutrition interface
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Xichuan Zhai
University of Copenhagen Denmark
food technology
safety in food
food processing
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Kevin Keener
University of Guelph Canada
food technology
food safety
food packaging design
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Hashani Amarasinghe
University of Western Australia Australia
food science
crop science
agricultural biotechnology
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