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Artificial Intelligence In Food Production
Artificial Intelligence In Food Production Professors in Global
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Professor
Egon Hansen
Technical University of Denmark
Denmark
artificial intelligence in food production
food science and technology
sustainable food production
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Professor
Klavs Sørensen
University of Copenhagen
Denmark
food analytics
artificial intelligence
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Professor
Congcong Sun
Wageningen University & Research
Netherlands
artificial intelligence
agro food robotics
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Professor
Mohammadamin Mohammadifar
Technical University of Denmark
Denmark
food processing technologies
food production engineering
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Professor
Elena Castell-perez
Texas A&M University
United States of America
ai-driven methods to improve food safety
food safety technologies
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Professor
Christopher Earls
Cornell University
Netherlands
artificial intelligence
scientific artificial intelligence
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Professor
Daniel Nylen
Umeå University
Sweden
artificial intelligence
ai-based automation
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Professor
Jianzhong He
Singapore Management University
Singapore
artificial intelligence
intelligent automation
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Professor
Murray Shanahan
Imperial College London
United Kingdom
artificial intelligence
logic in artificial intelligence
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Professor
Edwin Van Der Heide
Leiden University
Netherlands
artificial intelligence
human intelligence
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Professor
Sam Gu
Nanyang Technological University
Singapore
artificial intelligence
intelligent process automation
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Professor
Jack Yang
Wageningen University & Research
Netherlands
food science technology
food physics
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Professor
Sukirti Sukirti
University of Southern Denmark
Denmark
novel food processing
food biophysics
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food production
food governance
food sustainability
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Professor
Qian Wang
University of Copenhagen
Denmark
digital technologies in food science
machine learning in flavor perception
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Professor
Susanne Bügel
University of Copenhagen
Denmark
food production methods
food preparation
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Professor
Markus Fischer
University of Hamburg
Germany
food profiling
food chemistry
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Professor
Jens Adler-nissen
Technical University of Denmark
Denmark
food technology
energy efficiency in food processing
sustainable food production
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Professor
Michael Gaenzle
University of Alberta
Canada
food microbiology
food preservation technologies
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Professor
Khairul Islam
University of Western Australia
Australia
food microbiology
food chemistry
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Professor
Amanda Wright
University of Guelph
Canada
food science
food-nutrition interface
food chemistry
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