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Hilde Weiser is a doctoral student in the Department of Food, Nutrition, and Culinary Science at Umeå University, focusing on sustainable food practices among adolescents. Her PhD project explores adolescents' perceptions of the role of sensory experiences in food education within the context of sustainable eating. With a background in Gastronomy, Creativity, Ecology & Education, she graduated from Örebro University and the University of Gastronomic Sciences in Italy. Hilde is passionate about engaging children in food-related sensory activities, aiming to enhance their curiosity about sustainable food production and consumption. Her research is part of the Arctic Graduate School, with a commitment to understanding sociocultural aspects of food systems and promoting sustainability in food education.
Umeå University • Umeå
Involved in research focusing on sustainable food systems and the sociocultural aspects of meals.
Requirements are standard for Master's programs across Social Sciences and Humanities at Umeå. English 6 proficiency is the general rule.