Sociocultural Aspects Of Food Systems Professors in Global

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Yona Sipos
University of Washington United States of America
community food systems
regional food systems
food systems analysis
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Jonas House
KTH Royal Institute of Technology Sweden
sociological perspectives on food practices
sustainable food systems
culturally appropriate food
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Jonna Bach
Aarhus University Denmark
food systems
food culture
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
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Anita Stefoska-needham
University of New South Wales Australia
food systems
sustainable food systems
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Hanna Garth
Princeton University United States of America
social inequities in food systems
anthropology of food
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
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Julie Cotton
Michigan State University United States of America
food systems
ecological food farming systems
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
social inequalities in food access
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
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Siera Vercillo
Wageningen University Netherlands
food systems
agricultural systems
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Carla Lopes
Macquarie University Australia
sustainable food systems
indigenous food systems
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Julie Brimblecombe
Monash University Australia
indigenous food systems
food environments
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Patricia Ballamingie
Carleton University Canada
regional food systems
food systems governance
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Patricia Ballamingie
Carleton University Canada
regional food systems
food systems governance
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Felicia Akinyemi
University of Bern Switzerland
sustainable food systems
social-ecological systems
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
agricultural systems
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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
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G. Lerche
University of Copenhagen Denmark
food cultural context
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Shawn Mckenzie
Johns Hopkins University United States of America
food systems
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