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Jacqueline Botterill works to build critical understanding of marketplace communication and commodities intertwined with everyday life. She examines a wide variety of marketplace communication forms, including advertising, branding, branded content, and sponsorship through a transdisciplinary lens. Her research has concentrated on food cultures and media over the past five years, with her latest studies exploring the dynamics of eating in front of a phone. She is interested in supervising projects in areas related to contemporary advertising, branding, promotional media, consumer culture, and food communication.
This entry applies to the general Graduate Studies standard for departments such as English Language and Literature, History, Philosophy, and Sociology.