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Food Communication
Food Communication Professors in Global
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Professor
Leila Trapp
Aarhus University
Denmark
market communication
internal communication
corporate communication
crisis communication
organizational communication
strategic communication
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Professor
Marc David
University of Sherbrooke
Canada
health communication
marketing communication
crisis communication
risk communication
strategic communication
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Professor
Daniel Lövgren
Uppsala University
Sweden
food communication
higher education communication
organizational communication
strategic communication
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Professor
Jeanne Strunck
Aalborg University
Denmark
communication
health communication
cultural communication
organizational communication
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Professor
Mark Bos
Utrecht University
Netherlands
health communication
climate communication
science communication
visual communication
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Professor
Diana Ingenhoff
University of Fribourg
Switzerland
business communication
responsible communication
crisis communication
organizational communication
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Professor
Sol Hart
University of Michigan
United States of America
environmental communication
political communication
science communication
risk communication
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Professor
Carla Bevins
Carnegie Mellon University
United States of America
business communication
leadership communication
interpersonal communication
crisis communication
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Professor
Therese Monstad
Uppsala University
Sweden
health communication
crisis communication
organizational communication
change communication
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Professor
Joanna Liu
Università della Svizzera italiana
Switzerland
fashion communication
digital communication
sustainable fashion communication
cross-cultural communication
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Professor
Richard Love
Massey University
New Zealand
food safety
food technology
food science
food engineering
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food production
food governance
food sustainability
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Professor
Theomary Karamanis
Cornell University
Netherlands
management communication
corporate communication
crisis communication
strategic communication
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Professor
Tim Paci
University of Waterloo
Canada
leadership communication
interpersonal communication
crisis communication
organizational communication
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Professor
Sylvain Charlebois
Dalhousie University
Canada
food safety
food distribution
food policy
food security
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Professor
Marja Åkerström
Lund University
Sweden
political communication
crisis communication
organizational communication
strategic communication
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Professor
Madhura Rao
Maastricht University
Netherlands
food safety
food policy
food systems governance
food waste
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Professor
Jackie Botterill
Brock University
Canada
food communication
food media
food culture
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Professor
Lauren Gorfinkel
Macquarie University
Australia
nutritional communication
media communication
health science communication
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Professor
Brian Quick
University of Illinois
United States of America
communication
health communication
mediated communication
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Professor
Charlene Elliott
University of Calgary
Canada
food marketing
health communication
sensory communication
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