Dr. Jeanne Tomaszewski

Instructor

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Biography

Jeanne Tomaszewski is an active staff member at the World Food System Center of ETH Zurich, where she engages in comprehensive research and initiatives aimed at transforming food systems. With a focus on sustainability, her work encompasses strategies to enhance food security and promote healthy diets through innovative practices. Her expertise lies within interdisciplinary approaches that integrate knowledge from various domains, ensuring holistic solutions to complex food-related challenges. In her role, she collaborates with diverse stakeholders to facilitate impactful projects and contribute to the global discourse on food system transformations. Through her contributions to research, policy advocacy, and community engagement, she aims to inspire and implement changes that reflect the urgent need for resilient and sustainable food systems.

Research Interests

Requirements for ETH Zurich

Master Program
Requirements
GPA Requirement
Required:3.4
IELTS
Overall
Required:7
TOEFL
Total
Required:100
GRE General
Verbal
Required:159
Verbal Percentile
Required:80
Quantitative
Required:168
Quantitative Percentile
Required:81
Analytical Writing
Required:4.5
Writing Percentile
Required:85
Prerequisites
Bachelor's degree in a related field (Engineering, Natural Sciences, or Mathematics) Minimum 180 ECTS credits Subject-specific knowledge equivalent to ETH Bachelor's programs
Application Checklist
  • Bachelor's degree diploma or transcript
  • Official academic transcripts
  • Curriculum Vitae (CV)
  • Letter of Motivation (1 page)
  • Two academic recommendation letters
  • English language proficiency certificate
  • GRE General Test (for non-EU/EFTA applicants)
Specialization Notes

The GRE is mandatory for students who did not obtain their Bachelor's degree in an EU/EFTA state. Some departments (e.g., Computer Science) have specific ECTS credit requirements in core subjects.