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Dr. Jian Zhao is an Associate Professor in the Food Science and Technology Group at the School of Chemical Engineering, UNSW. His expertise lies in the fields of bioactive food components, fermented foods and beverages, and biotransformation of food ingredients. Dr. Zhao is actively engaged in innovative food processing technologies, aiming to enhance food quality and safety. He has contributed significantly to the understanding of complex food systems and their interactions with health. His research has implications for food industry practices and policy, focusing on how food components influence nutrient availability and health outcomes. Through his work, Dr. Zhao aims to bridge the gap between food science research and practical application in the food industry, ensuring that scientific advancements translate into real-world benefits for consumers.
Includes Business Intelligence, Enterprise Systems, and Cybersecurity Management streams.