Innovative Food Processing Technologies Professors in Global

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Richard Love
Massey University New Zealand
food technology
food engineering
dairy technology
fruit and vegetable processing
food science
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Sudeep Surendran
Linköping University Sweden
innovative methodologies
modern computing techniques
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Lilia Ahrné
University of Copenhagen Denmark
food processing
mild sustainable processing technologies
ingredient dairy technology
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Zsófia Szathmáry
University of Copenhagen Denmark
dairy technology
food science
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Haoyuan Tan
University of Copenhagen Denmark
dairy technology
food science
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Sarah Dickie
Monash University Australia
ultra-processed foods
healthy food systems
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Christian Nielsen
University of Southern Denmark Denmark
advanced manufacturing techniques
innovative production
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Sascha Kersten
University of Twente Netherlands
sustainable process technology
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Edwin Zondervan
University of Twente Netherlands
sustainable process technology
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Francesco Monticone
Cornell University Netherlands
innovative applications
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Eva Nichols
University of British Columbia Canada
innovative applications
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Amine Kamen
McGill University Canada
advanced process analytical technologies
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Barry O'neill
Technical University of Denmark Denmark
innovative fishing techniques
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Jacob Lindh
University of Gothenburg Sweden
innovative technology in education
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Lisa Ferm
Linköping University Sweden
innovative solutions
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Nikhil Celly
Western University Canada
innovative solutions
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Suh Geel
University of Pennsylvania United States of America
innovative dental engineering
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Toan Nguyen
University of Southern Denmark Denmark
dairy farming technologies
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Ann Mattsson
Chalmers University of Technology Sweden
process techniques
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Zhibin Ye
Concordia University Canada
advanced polymerization technologies
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Christian Kaps
Harvard Business School United States of America
technology innovation
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