Biotransformation Of Food Ingredients Professors in Global

Search By
Location
Location
Searching Globally
Professor
Professor Profile
Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
novel food processing
View Professor Profile
Professor
Professor Profile
Professor
Cornell University Netherlands
chemical properties of foods
microbiological properties of foods
sensory properties of foods
View Professor Profile
Professor
Professor Profile
Alain Garnier
Laval University Canada
bioproducts
bioproduction
bioprocessing
View Professor Profile
Professor
Professor Profile
Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
View Professor Profile
Professor
Professor Profile
Rohn Rohn
Technical University of Berlin Germany
food processing
plant-based foods
food analysis
View Professor Profile
Professor
Professor Profile
Andrea Büttner
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
biotransformation
food chemistry
View Professor Profile
Professor
Professor Profile
Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food conversion
food bioprocess engineering
food processing
View Professor Profile
Professor
Professor Profile
Michael Rychlik
Technical University of Munich Germany
bioavailability of food ingredients
analytical food chemistry
View Professor Profile
Professor
Professor Profile
Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
biobased food packaging
plant-based foods
View Professor Profile
Professor
Professor Profile
Khairul Islam
University of Western Australia Australia
food chemistry
food microbiology
View Professor Profile
Professor
Professor Profile
Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
View Professor Profile
Professor
Professor Profile
Hart Tanambell
Aarhus University Denmark
food chemistry
food technology
View Professor Profile
Professor
Professor Profile
Amanda Wright
University of Guelph Canada
food chemistry
food science
View Professor Profile
Professor
Professor Profile
Amanda Wright
University of Guelph Canada
food chemistry
food science
View Professor Profile
Professor
Professor Profile
Louise Bennett
Monash University Australia
food chemistry
food science
View Professor Profile
Professor
Professor Profile
Wilfried Schwab
Technical University of Munich Germany
food chemistry
biosynthesis
View Professor Profile
Professor
Professor Profile
Apollinaire Tsopmo
Carleton University Canada
food chemistry
biochemical interactions
View Professor Profile
Professor
Professor Profile
Grete Bertelsen
University of Copenhagen Denmark
oxidative changes in foods
food science
View Professor Profile
Professor
Professor Profile
Valerie Ward
University of Waterloo Canada
No active positions
bioconversions
bioprocessing
View Professor Profile
Professor
Professor Profile
Yan Liu
Michigan State University United States of America
bioproducts
food fermentation
View Professor Profile
Professor
Professor Profile
Dominic Sauvageau
University of Alberta Canada
bioconversion
bioproduction
View Professor Profile
First
Prev
Page 1 | 606 Results
Next