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Laura Hvid Schøler Kristensen is a Research Assistant at the Technical University of Denmark (DTU). Her research interests include sustainable food sources and the future of food, illustrated by her engagement as an invited speaker on topics related to insects as a protein source. She focuses on innovative solutions and methods for food sustainability and interacts with public and private organizations to share her insights. Kristensen's work is instrumental in advancing discussions about alternative proteins and the pathways towards integrating them in modern diets.
Technical University of Denmark • Kgs. Lyngby, Denmark
Responsible for conducting research in food science, focusing on sustainable food sourcing and innovative practices.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.