Alternative Proteins Professors in Global

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Jack Yang
Wageningen University & Research Netherlands
novel proteins
plant proteins
protein extraction
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Stéphanie Chevalier
McGill University Canada
dietary protein
food supplements
protein metabolism
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Julia Keppler
Wageningen University & Research Netherlands
dairy alternatives
plant proteins
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Linda Norton
University of the Pacific United States of America
alternative medicines
complementary medicines
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Xiaohong Sun
Dalhousie University Canada
food proteins
plant-based proteins
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Michael Nickerson
University of Saskatchewan Canada
protein
plant-based protein innovations
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Julie Schoenung
Texas A&M University United States of America
alternative feedstock material selection
alternatives analysis for sustainable development
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Cise Unluer
University of Manchester United Kingdom
alternative binders with enhanced hydration performance
durability assessment of alternative binders
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Jasmin Coulombe-huntington
McGill University Canada
alternative splicing
protein interactions
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Fangfang Shen
Stanford University United States of America
protein inhibitors
novel protein delivery systems
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Nils Baadsgaard
Aarhus University Denmark
protein chemistry
milk proteins
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Lise Barry
Macquarie University Australia
alternative dispute resolution
substitute decision making
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David Cantor
Macquarie University Australia
protein chemistry
protein analysis
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Phanourios Tamamis
Texas A&M University United States of America
protein-based materials
protein interactions
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Milena Corredig
Aarhus University Denmark
plant proteins
dairy proteins
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Laura Kristensen
Technical University of Denmark Denmark
alternative proteins
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Amalia Vastarella
Aarhus University Denmark
alternative proteins
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Mehdi Abdollahi
Chalmers University of Technology Sweden
alternative proteins
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Dominic Agyei
Monash University Australia
alternative proteins
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Juan Du
Singapore Institute of Technology Singapore
alternative proteins
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Ning Xiang
University of Alberta Canada
alternative protein
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