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Dr. Melissa Fernandez is an Assistant Professor in the School of Nutrition Sciences at the University of Ottawa. She specializes in public health nutrition with a focus on understanding the implications of digital food environments on dietary choices and nutrition literacy. Her work emphasizes the importance of diet quality and the role of food literacy in promoting better health outcomes. As an engaged researcher, she is committed to exploring innovative solutions that enhance nutrition education and improve access to healthy food options within communities. Her previous research experience has equipped her with valuable insights into the interactions between digital environments and individual food choices, aiming to foster healthier eating behaviors. Dr. Fernandez is dedicated to teaching and mentoring students in the field of nutrition science, sharing her expertise in various aspects of public health and nutrition. She actively publishes her findings and contributes to scholarly discussions on improving nutritional practices and policies. Her research is characterized by a collaborative approach, working with a range of stakeholders to address nutritional challenges identified within society.
Department of History