Digital Food Environments Professors in Global

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Egon Hansen
Technical University of Denmark Denmark
artificial intelligence in food production
food science and technology
sustainable food production
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
sustainable food production
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food processing
food biotechnology
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Mie Pedersen
University of Southern Denmark Denmark
sustainable foods
food innovation
food microscopy
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Clare Southerton
Monash University Australia
digital cultures
digital education
digital technology
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Mi Zhou
University of British Columbia Canada
digital markets
digital learning
digital advertising
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Jason Boyd
Toronto Metropolitan University Canada
digital cultures
digital games
digital humanities
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Anne Thorhauge
University of Copenhagen Denmark
digital markets
digital media
digital methods
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Serafim Bakalis
University of Copenhagen Denmark
digital food technologies
sustainable food development
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Geneviève Mercille
University of Montreal Canada
food environments
local food systems
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food design
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
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Stella Spanou
Aarhus University Denmark
food technology
sustainable food solutions
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Alexander Mathys
ETH Zurich Switzerland
food technology
sustainable food processing
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Joshua Evans
Technical University of Denmark Denmark
food technology
sustainable food systems
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Richard Love
Massey University New Zealand
food technology
food engineering
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Teng Wang
Aarhus University Denmark
food technology
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
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Ipek Villebro
Technical University of Denmark Denmark
food technology
food processing
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Clara O'shea
University of Edinburgh United Kingdom
collaborative digital environments
digital education
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