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Milena Corredig is a Professor at the Department of Food Science at Aarhus University. Her research focuses on food technology, particularly the processing of dairy proteins and the development of novel food structures. She has led multiple projects aimed at understanding the behavior of plant albumins in foams and the implications of microplastics in food safety. With significant contributions to the field, she has been involved in various collaborations and serves on several advisory boards. Milena's work encompasses both theoretical aspects and practical applications in food science, contributing to advancements in food processing techniques and safety protocols.
Aarhus University • Aarhus, Denmark
Leading research in food technology and dairy protein processing.
Department of Computer Science offers tracks in Software Efficiency, Cryptography, and Data Science.