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Microplastics In Food Safety
Microplastics In Food Safety Professors in Global
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Professor
Tina Beck Hansen
Technical University of Denmark
Denmark
microbial food safety
food hygiene
food preservation
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Professor
Joydeep Dutta
KTH Royal Institute of Technology
Sweden
microplastics
food safety
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Professor
Xingchen Zhao
Technical University of Denmark
Denmark
microbial food safety
food safety management
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Professor
Professor
Cornell University
Netherlands
food safety
microbiological properties of foods
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Professor
Catherine Cutter
Pennsylvania State University
United States of America
food safety
food microbiology
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Professor
Kaidi Wang
University of Saskatchewan
Canada
food safety
food microbiology
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Professor
Richard Meldrum
Toronto Metropolitan University
Canada
food safety
food microbiology
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Professor
Julian Cox
University of New South Wales
Australia
food safety
food microbiology
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Professor
Edward Dudley
Pennsylvania State University
United States of America
food safety
food microbiology
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Professor
Stephanie Wright
Imperial College London
United Kingdom
microplastic toxicity
microplastic detection
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Professor
Jm Goddard
Cornell University
Netherlands
food safety
food packaging
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Professor
Robyn Mcconchie
University of Sydney
Australia
food safety
food security
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Professor
Sylvain Charlebois
Dalhousie University
Canada
food safety
food security
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Professor
Alison Jones
University of New South Wales
Australia
food safety
food preservation
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Professor
Marcel Zwietering
Wageningen University & Research
Netherlands
food quality safety
food safety management
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food safety
food chemistry
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Professor
Richard Love
Massey University
New Zealand
food safety
food science
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Professor
Anand Gavai
University of Twente
Netherlands
food safety
food science
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Professor
Stéphane Bayen
McGill University
Canada
food safety
food science
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Professor
Alice Lee
University of New South Wales
Australia
food safety
food chemistry
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Professor
Katrin Löschner
Technical University of Denmark
Denmark
food safety
food chemistry
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