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Olivia Keller is a researcher at the World Food System Center at ETH Zurich, where she focuses on interdisciplinary research aimed at understanding and addressing global food system challenges. Her work integrates ecological science, agricultural studies, and socio-economic perspectives to develop sustainable solutions for food production and distribution. Olivia has been involved in various projects that seek to improve food security, enhance the sustainability of agricultural practices, and promote resource-efficient food systems. Through her contributions, she aims to foster collaboration between academia, industry, and policy-making to drive impactful changes in food systems.
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