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Olivier Receveur is a professor at Université de Montréal specializing in nutrition and food quality research. He has supervised numerous theses focusing on food security and dietary patterns among Indigenous populations in Canada and abroad. His prominent studies include the factors associated with traditional diets in Indigenous communities and the impact of nutritional status on health outcomes. Receveur has been actively involved in grants and research projects aimed at understanding food security and nutrition, including significant studies funded by Health Canada. His extensive academic work highlights the issues of malnutrition and dietary interventions in various populations, reflecting his commitment to improving public health through nutrition education and research. He has published various articles that contribute to the field of nutrition and food science, enhancing knowledge and practices within the discipline.
Université de Montréal • Montréal, QC
Teaching and supervising undergraduate and graduate students in the Department of Nutrition, focusing on research related to food security and dietary quality.
Department of Pharmacology and Physiology - Research intensive with options in Neuropharmacology and Pharmacogenomics.