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Nutrition Quality
Nutrition Quality Professors in Global
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Professor
Merran Findlay
University of New South Wales
Australia
nutritional status
nutrition interventions
cancer nutrition
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Professor
Huichuan Lai
University of Wisconsin, Madison
United States of America
precision nutrition
nutrition therapy
pediatric nutrition
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food sustainability
food production
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Professor
Elisabeth Chasse
Aarhus University
Denmark
animal nutrition
carbohydrate nutrition
gut health
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Professor
Charlene Compher
University of Pennsylvania
United States of America
diet quality
nutrition science
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Professor
Amy Kirkham
University of Toronto
Canada
diet quality
healthy eating
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Professor
Anne Lassen
Technical University of Denmark
Denmark
nutritional quality evaluation
healthy eating
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Professor
Marcel Zwietering
Wageningen University & Research
Netherlands
food quality safety
microbial quality
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Professor
Amaya Atucha
University of Wisconsin–Madison
United States of America
fruit quality
plant nutrition
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Professor
Jutta Roosen
Technical University of Munich
Germany
food quality and safety
nutrition and health behavior
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Professor
Hans Verhagen
Technical University of Denmark
Denmark
dietary health
dairy nutrition
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Professor
Isabelle Giroux
University of Ottawa
Canada
nutritional assessment
community nutrition
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Professor
Carmen Kunz
ETH Zurich
Switzerland
nutritional requirements
animal nutrition
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Professor
Ellen Trolle
Technical University of Denmark
Denmark
child nutrition
infant nutrition
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Professor
Michael Van Amburgh
Cornell University
Netherlands
dairy nutrition
nutrient use efficiency
animal nutrition
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Professor
Jean Dube
University of Chicago Booth School of Business
United States of America
marketing nutrition
healthy eating
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Professor
Kylian Eggink
Technical University of Denmark
Denmark
animal nutrition
molecular nutrition
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Professor
Lene Stødkilde-jørgensen
Aarhus University
Denmark
animal nutrition
molecular nutrition
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Professor
Tino Bech-larsen
Aarhus University
Denmark
healthy food
food sustainability
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Professor
Lalith Suriyagoda
University of Western Australia
Australia
plant nutrition
food
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Professor
Vera Mazurak
University of Alberta
Canada
nutrition metabolism
cancer nutrition
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