Nutrition Quality Professors in Global

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Judy Bauer
Monash University Australia
nutrition
nutrition assessment
nutrition intervention
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Karen Cichy
Michigan State University United States of America
human nutritional quality
processing quality
seed quality
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Spencer Henson
University of Guelph Canada
food quality
food safety
nutrition economics
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Christel Larsson
University of Gothenburg Sweden
food nutrition
nutrition education
healthy eating habits
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Esben Sørensen
Aarhus University Denmark
nutrition
molecular nutrition
food safety
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Monique Dowd
University of Pennsylvania United States of America
nutrition education
community health nutrition
nutrition science
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Véronique Gingras
University of Montreal Canada
nutrition
childhood nutrition
maternal nutrition
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Merran Findlay
University of New South Wales Australia
nutritional status
nutrition interventions
cancer nutrition
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Annabel Biruete
Purdue University United States of America
nutrition education
population nutrition
renal nutrition
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Kim Bell-anderson
University of Sydney Australia
dietary carbohydrate quality
nutritional physiology
gut health
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Inge Tetens
University of Copenhagen Denmark
human nutrition
public health nutrition
nutrient recommendations
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Jayashree Arcot
University of New South Wales Australia
food nutrient security
nutrient analysis
nutritional science
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Robyn Mcconchie
University of Sydney Australia
nutritional improvement
food safety
food security
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David Raubenheimer
University of Sydney Australia
human nutrition
comparative nutrition
nutritional ecology
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Genevieve Metson
Linköping University Sweden
water quality
nutrient management
food security
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Monique Julien
University of Montreal Canada
nutritional assessment
fundamental nutrition
nutritional labeling
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Chris Mornick
University of Washington United States of America
food nutrition policy
nutrition guidelines
food security
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Ellen Trolle
Technical University of Denmark Denmark
child nutrition
infant nutrition
sustainability in food consumption
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Alexandra Willett
Michigan State University United States of America
human nutrition
childhood nutrition
food access
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Michael Van Amburgh
Cornell University Netherlands
dairy nutrition
nutrient use efficiency
animal nutrition
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Malek Batal
Université de Montréal Canada
international nutrition
food security
nutrition and health inequalities
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