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Richard Love is a Senior Lecturer in Food Science and Technology at Massey University. He has extensive experience and expertise in food engineering, food science, and technology, specifically within the context of fruit and vegetable processing, refrigeration technology, and food safety. He completed his Bachelor's degree in Engineering (Honours) from the University of Canterbury in 1999, followed by his PhD from Massey University in 2004. With a strong commitment to research and innovation, Richard has led various projects focusing on food preservation and quality enhancement through novel engineering approaches. His work includes significant contributions to the development of optimized cooling processes for horticultural products and the modeling of food packaging systems. Richard is actively involved in teaching and supervising doctoral research, guiding students in cutting-edge research areas related to food science and engineering.
Massey University • Palmerston North, New Zealand
Teaching and supervision in the field of Food Science and Technology.
Applied to departments: Management, Sustainable Business, Marketing, Business Management, Management and Marketing, Tourism, Information Systems, International Business, Sustainable Business Management, Accountancy, Economics, Finance, Business Administration, Accounting, Employment Relations and Human Resource Management, Sport Management, Applied and International Economics, Business, Employment Relations, Human Resources Management, Organisational Technology Management, Accountancy and Finance, Human Resource Management, Professional Administration, Management Information Systems, Digital Marketing, Management and International Business.