Professor Dr. Sigrid Beldring

Assistant Professor

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Biography

Sigrid Nørgaard Beldring is a PhD student at Aarhus University, specifically in the Department of Food Science. Her research interests focus on the role of exocellular polysaccharides produced by lactic acid bacteria in colloidal behavior of dairy gels. She is actively involved in research output, contributing to the scientific community through journal articles and collaborations in her field of expertise. She possesses a strong academic background and engages in various projects related to food technology and dairy science.

Research Interests

Food Technology Dairy Science Colloidal Chemistry

Requirements for Aarhus University

Master Program

Requirements

GPA Requirement
Required:3
IELTS
Overall
Required:6.5
TOEFL
Total
Required:83

Prerequisites

Bachelor's degree in a relevant field Specific credit requirements in programming, algorithms, and computer systems

Application Checklist

  • Official Bachelor's degree certificate
  • Official transcripts of records
  • Course descriptions
  • Curriculum Vitae (CV)
  • Documentation of English language proficiency

Specialization Notes

Department of Computer Science offers tracks in Software Efficiency, Cryptography, and Data Science.