Dairy Science Professors in Global

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Elham Afandak
Chalmers University of Technology Sweden
food science
nutrition science
life sciences
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Amanda Wright
University of Guelph Canada
food science
nutritional science
food chemistry
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Raffaele Mezzenga
ETH Zurich Switzerland
food science
nutritional science
health sciences
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Simon Gregersen
Aalborg University Denmark
food science
protein science
peptide science
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Karianne Bergen
Brown University United States of America
climate science
data science
earth science
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Luiz Ferraretto
University of Wisconsin–Madison United States of America
dairy science
applied dairy nutrition
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Gayani Sirinayake Lokuge
Aarhus University Denmark
dairy science
food chemistry
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Zsófia Szathmáry
University of Copenhagen Denmark
dairy technology
food science
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Haoyuan Tan
University of Copenhagen Denmark
dairy technology
food science
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Richard Love
Massey University New Zealand
dairy technology
food science
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Ylva Ardö
University of Copenhagen Denmark
dairy technology
biochemistry of dairy products
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Hashani Amarasinghe
University of Western Australia Australia
food science
crop science
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Troy Ott
Pennsylvania State University United States of America
dairy production
animal science
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Trang Dang
ETH Zurich Switzerland
crop science
plant science
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Pernilla Sandvik
Uppsala University Sweden
food science
sensory science
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Louise Bennett
Monash University Australia
food science
food chemistry
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Sandra Rodriguez Zas
University of Illinois United States of America
nutritional sciences
animal sciences
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Jayashree Arcot
University of New South Wales Australia
nutritional science
food chemistry
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Apollinaire Tsopmo
Carleton University Canada
nutritional science
food chemistry
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Anders Stockmarr
Technical University of Denmark Denmark
nutritional science
data science
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