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Stephen Cheng is an Assistant Professor at the University of Regina, specializing in Chemistry and Biochemistry. He serves as the Graduate Studies Coordinator, contributing to the academic development of graduate students in these disciplines. Cheng's research interests focus on various aspects of science education, emphasizing the importance of effective teaching methodologies. He is also engaged in the study of Food Chemistry, exploring the chemical processes and interactions that affect food quality and safety. Additionally, his work in Electrochemistry involves investigating the electrical properties of chemical substances and their reactions, which has significant implications in numerous fields including materials science and energy production. Through his teaching and research, Cheng aims to foster a deeper understanding of chemistry in practical applications.
Standard graduate requirements applicable to most departments including Science, Engineering, and Arts.