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Sylvain Charlebois is a Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, specializing in food distribution, safety, and policy. With a robust background in these areas, he has authored four books and over 500 peer-reviewed scientific articles throughout his career. His research delves into various aspects of the food sector, particularly emphasizing food security, food safety, and traceability. Charlebois’s work has garnered attention in mainstream media outlets, including The Economist, New York Times, Boston Globe, Wall Street Journal, and National Post, showcasing his influence on food studies. He holds a Bachelor of Commerce from the Royal Military College, an MBA from Université du Québec à Montréal, and a Doctorate in Business Administration from the University of Sherbrooke. Charlebois has been recognized for his contributions to academia, receiving several awards, including the Bill Braithwaite MBA Distinguished Professorial Award from the University of Guelph. His insights into the dynamics of food habits and consumer behavior make him a leading figure in the field of agri-food research.