Food Distribution Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
food governance
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Yona Sipos
University of Washington United States of America
food equity
community food systems
school food
regional food systems
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Rimante Ronto
Macquarie University Australia
food security
food literacy
food preparation
sustainable food systems
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Alison Briggs
University of Manchester United Kingdom
food security
food justice
charitable food aid
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Bethan Prosser
University of Southampton United Kingdom
food insecurity
food justice
food aid systems
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Angela Odoms-young
Cornell University Netherlands
food access
food justice
food sovereignty
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Chris Mornick
University of Washington United States of America
food security
food waste
food systems
food nutrition policy
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Madeleine Granvik
Uppsala University Sweden
food security
food planning
local food systems
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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food policy
food safety
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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
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Clara Bouyssou
University of Copenhagen Denmark
food demand
food waste
food policy
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John Hoddinott
Cornell University Netherlands
food security
food insecurity
undernutrition
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Catherine Mah
Dalhousie University Canada
food security
food policy
nutrition
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Madhura Rao
Maastricht University Netherlands
food waste
food policy
food safety
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Inge Brouwer
Wageningen University Netherlands
food security
food policy
human nutrition
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
sustainable food systems
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
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Geneviève Mercille
University of Montreal Canada
food insecurity
social inequalities in food access
local food systems
food environments
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Jean-claude Moubarac
University of Montreal Canada
food policy
food systems
food environment
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Matthew Little
University of Victoria Canada
food security
food environments
nutrition
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Dana Olstad
University of Calgary Canada
food insecurity
food environments
food marketing
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