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Tofuko Awori Woyengo is an Associate Professor in the Department of Animal and Veterinary Sciences at Aarhus University, specializing in Monogastric Nutrition. His research interests focus on the utilization of feed additives and processing technologies to enhance gut health and nutrient utilization in pigs and poultry. He has contributed significantly to the understanding of nutrient requirements and the nutritive value of various feedstuffs, aimed at improving the efficiency of pork and poultry production while minimizing the negative environmental impacts of these livestock sectors. His work includes collaborative projects aimed at developing low-climate impact feed systems and exploring alternative feedstuffs. Woyengo has a strong publication record and actively engages in research projects that advance animal nutrition and welfare.
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