Alternative Feedstuffs Professors in Global

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Tofuko Woyengo
Aarhus University Denmark
alternative feedstuffs
feed additives
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Dominic Agyei
Monash University Australia
alternative proteins
edible insects
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Mehdi Abdollahi
Chalmers University of Technology Sweden
alternative proteins
hybrid foods
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Laura Kristensen
Technical University of Denmark Denmark
alternative proteins
sustainable food sources
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Michael Webber
University of Texas at Austin United States of America
alternative renewable energy
food
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Fabio Zani
McGill University Canada
sugar substitutes
dietary modifications
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Heidi Amlund
Technical University of Denmark Denmark
feed
food
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Erik Otárola-castillo
Purdue University United States of America
dietary choices
food availability
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Marleen Gillebaart
Utrecht University Netherlands
healthier food choices
food environment
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Lise Barry
Macquarie University Australia
alternative dispute resolution
substitute decision making
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Dorte Baggesen
Technical University of Denmark Denmark
alternative feed sources
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Ruishi Zhen
University of Fribourg Switzerland
alternative food systems
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Shelby Ellison
University of Wisconsin–Madison United States of America
alternative crops
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Elisabeth Bergman
University of Gothenburg Sweden
sustainable feed alternatives
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Phoebe Stephens
Dalhousie University Canada
alternative food systems
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Julie Schoenung
Texas A&M University United States of America
alternative feedstock material selection
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Juan Du
Singapore Institute of Technology Singapore
alternative proteins
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Amalia Vastarella
Aarhus University Denmark
alternative proteins
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Julia Keppler
Wageningen University & Research Netherlands
dairy alternatives
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Oona Morrow
Wageningen University & Research Netherlands
alternative food networks
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Xuanming Lou
Singapore University of Technology and Design Singapore
meat alternatives
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