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Ulrik Kræmer Sundekilde is an Associate Professor in the Department of Food Science at Aarhus University, Denmark. His research expertise focuses on food technology and biofunctional foods, with a particular emphasis on the metabolomics of human breast milk and its implications for infant development. He has been involved in numerous research projects, including the FinnBrain Birth Cohort Study, investigating the relationship between maternal milk metabolites and infant socio-emotional development. Ulrik's work is characterized by a multiomics approach, enabling comprehensive insights into the mother-milk-infant triad. He actively contributes to academic conferences and has received various awards for his research contributions, including the Danish Young NMR Researcher Prize in 2013. He is also a visiting researcher at the University of Turku. His publications and research activities extend across various aspects of dairy science and functional foods, showcasing his commitment to advancing knowledge in these fields.
Aarhus University • Aarhus, Denmark
Responsible for research and teaching in the field of food science, focusing on biofunctional foods and their applications.
University of Turku • Turku, Finland
Collaborating on projects related to food technology and metabolomics.
Department of Computer Science offers tracks in Software Efficiency, Cryptography, and Data Science.