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Professors
Biofunctional Foods
Biofunctional Foods Professors in Global
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Professor
Mehdi Abdollahi
Chalmers University of Technology
Sweden
food biotechnology
plant-based foods
biobased food packaging
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Professor
Xiaohong Sun
Dalhousie University
Canada
food bioscience
novel food products
food proteins
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Professor
Alain Garnier
Laval University
Canada
bioproducts
bioprocessing
bioproduction
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Professor
Darren Korber
University of Saskatchewan
Canada
food functionality
value-added bioprocessing
microbial biofilms
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Professor
Jason Peters
University of Wisconsin–Madison
United States of America
bioproducts
biofuels
bioeconomy
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Professor
Irini Angelidaki
Technical University of Denmark
Denmark
biomass bioproducts
biofuels
bioconversions
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Professor
C. Chou
University of Waterloo
Canada
bioprocessing
biofuel
biomanufacturing
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Professor
Stig Skrivergaard
Aarhus University
Denmark
biofunctional foods
differentiated foods
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Professor
Lieselotte Cloetens
Lund University
Sweden
functional foods
biomedical nutrition
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Professor
Maryam Badv
University of Calgary
Canada
biofunctional surfaces
multifunctional biomaterials
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Professor
William Bettger
University of Guelph
Canada
functional foods
nutritional biochemistry
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Professor
Ioannis Chronakis
Technical University of Denmark
Denmark
structural-functional properties of food bio-macromolecules
technology for functional food bio-macromolecular systems
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Professor
Jian Zhao
University of New South Wales
Australia
bioactive food components
biotransformation of food ingredients
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Professor
Bradley Bolling
University of Wisconsin–Madison
United States of America
functional foods
dietary phytochemicals
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Professor
F. Shahidi
Memorial University of Newfoundland
Canada
functional foods
bioactives
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Professor
Dan Stærk
University of Copenhagen
Denmark
functional foods
bioactive natural products
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Professor
Senaka Ranadheera
University of Melbourne
Australia
functional foods
food microbiology
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Professor
Sukirti Sukirti
University of Southern Denmark
Denmark
food biophysics
novel food processing
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Professor
Remko Boom
Wageningen University & Research
Netherlands
food biotechnology
food bioprocess engineering
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Professor
Rui Shi
Pennsylvania State University
United States of America
bioproducts
biofuels
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Professor
Jennifer Dunn
Northwestern University
United States of America
bioproducts
biofuels
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