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Violeta Stancu is an Associate Professor at Aarhus University, specializing in research related to value creation in the food sector. With extensive experience as a Senior Researcher Postdoc, she has contributed to numerous projects and research outputs. Her work focuses on understanding consumer behavior regarding food sustainability and labeling frameworks, particularly in the Nordic-Baltic region. She has actively participated in various projects aimed at reducing food waste and enhancing consumer engagement with food labels. Violeta is also involved in international conferences, sharing her insights and findings in the field of environmental psychology and food marketing. Her dedication to improving food systems is evident through her collaboration with multiple researchers and participation in significant projects that aim to address food waste and consumer understanding in the food industry.
Aarhus University • Aarhus, Denmark
Involved in teaching and research, focusing on the food sector and management.
Department of Computer Science offers tracks in Software Efficiency, Cryptography, and Data Science.