Food Labels Professors in Global

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Cornell University Netherlands
food safety
sensory properties of foods
food quality
chemical properties of foods
microbiological properties of foods
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
food processing
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
plant-based foods
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Violeta Stancu
Aarhus University Denmark
food labels
food waste
food sustainability
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Kevin Keener
University of Guelph Canada
food packaging design
food safety
food technology
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food marketing
food policy
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
food waste
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food technology
food processing
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food quality
food analysis
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Jean-claude Moubarac
University of Montreal Canada
food environment
food policy
food systems
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Nanna Viereck
University of Copenhagen Denmark
food quality
food analytics
food systems
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Norbert Wilson
Duke University Singapore
food policy
food sustainability
food economics
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Aaron Adalja
Cornell University Netherlands
food labeling
food safety
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Jm Goddard
Cornell University Netherlands
food packaging
food safety
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Grete Bertelsen
University of Copenhagen Denmark
food packaging
food science
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Lea Bredsdorff
Technical University of Denmark Denmark
food safety
food additives
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Kristen Park
Cornell University Netherlands
food safety
food marketing
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