Dr. Wender Bredie

Biography

Wender Bredie is a Professor at the University of Copenhagen, where he leads the research group in Sensory Science and Consumer Behavior within the Department of Food Science. With extensive experience in food science, he specializes in sensory evaluation, flavor perception, and consumer behavior concerning food preferences across different age groups and cultures. He has significantly contributed to the field through over 300 scientific presentations and has been involved in numerous international research projects aimed at enhancing food quality and acceptance. His teaching responsibilities include courses on Sensory Evaluation of Foods at the Bachelor's and Master's levels. Bredie's research interests also include the understanding of flavors in food, sensory properties, and their implications on health and nutrition. Over his career, he has supervised many PhD students and postdoctoral researchers, reinforcing his role as an influential leader in the sensory science community. Through his collaborations with food and non-food industries, as well as public research institutions, Bredie has played a pivotal role in advancing sensory science in relation to consumer behavior.

Research Interests

Experience