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Food Preferences
Food Preferences Professors in Global
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Professor
Cornell University
Netherlands
food quality
sensory properties of foods
microbiological properties of foods
chemical properties of foods
food safety
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Professor
Qian Wang
University of Copenhagen
Denmark
food choice
eating behavior
flavor perception
taste
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Professor
Amy Van Der Heijden
Vrije Universiteit Amsterdam
Netherlands
food preference development
eating behaviors
nutrition
sustainable eating
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Professor
Amalia Vastarella
Aarhus University
Denmark
eating behavior
appetite
pleasure food
consumer acceptance
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Professor
Rimante Ronto
Macquarie University
Australia
dietary behaviors
cooking behaviors
food literacy
food preparation
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Professor
Lene Christensen
Technical University of Denmark
Denmark
dietary habits
nutrition
dietary guidelines
food service
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Professor
Kirsten Rohde
Erasmus University Rotterdam
Netherlands
social preferences
time preferences
risk preferences
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Professor
Caroline Lodge
University of Melbourne
Australia
taste preferences
flavor perception
nutrition
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Professor
Christina Andreae
Linköping University
Sweden
eating habits
appetite
nutrition
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Professor
Iratxe Urkia
Umeå University
Sweden
eating behavior
healthy eating habits
nutrition
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Professor
Remco Havermans
Maastricht University
Netherlands
dietary habits
healthy eating habits
eating psychology
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Professor
Kathleen Keller
Pennsylvania State University
United States of America
genetic influences on taste preference
neural mechanisms of taste preference
eating behavior in children
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Professor
Inge Brouwer
Wageningen University
Netherlands
feeding habits
food policy
human nutrition
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Professor
James Dorling
University of Glasgow
United Kingdom
eating behaviors
nutrition
appetite regulation
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Professor
Elisabeth Huynh
Australian National University
Australia
patient preferences
health preference research
nutrition
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Professor
Janet Polivy
University of Toronto
Canada
eating behavior
dieting
eating disorders
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Professor
Anja Biltoft-jensen
Technical University of Denmark
Denmark
dietary habits
nutrition recommendations
dietary assessment
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Professor
Kathryn Walton
University of Guelph
Canada
eating behaviors
food parenting
family meals
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Professor
David Marshall
University of Edinburgh
United Kingdom
food choice behaviour
consumer behaviour
food access
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Professor
Dana Olstad
University of Calgary
Canada
dietary patterns
food environments
nutrition policy
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Professor
Jonas House
KTH Royal Institute of Technology
Sweden
food consumption shifts
dietary change
culturally appropriate food
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