Food Preferences Professors in Global

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Cornell University Netherlands
food quality
sensory properties of foods
microbiological properties of foods
chemical properties of foods
food safety
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Qian Wang
University of Copenhagen Denmark
food choice
eating behavior
flavor perception
taste
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Amalia Vastarella
Aarhus University Denmark
eating behavior
appetite
pleasure food
consumer acceptance
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
nutrition
dietary guidelines
food service
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Caroline Lodge
University of Melbourne Australia
taste preferences
flavor perception
nutrition
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Christina Andreae
Linköping University Sweden
eating habits
appetite
nutrition
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Iratxe Urkia
Umeå University Sweden
eating behavior
healthy eating habits
nutrition
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James Dorling
University of Glasgow United Kingdom
eating behaviors
nutrition
appetite regulation
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David Marshall
University of Edinburgh United Kingdom
food choice behaviour
consumer behaviour
food access
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Dana Olstad
University of Calgary Canada
dietary patterns
food environments
nutrition policy
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Christel Larsson
University of Gothenburg Sweden
healthy eating habits
food nutrition
food literacy
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Jonas House
KTH Royal Institute of Technology Sweden
food consumption shifts
dietary change
culturally appropriate food
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Lena Gripeteg
University of Gothenburg Sweden
dietary patterns
nutrition
cultural perspectives on food
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Rimante Ronto
Macquarie University Australia
dietary behaviors
cooking behaviors
food literacy
food preparation
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Lisa Sasson
New York University United States of America
healthy eating
food studies
nutrition
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Preeti Dhuria
University of Southampton United Kingdom
food policy
nutrition
food environment
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Anna Grummon
Stanford University United States of America
food policy
nutrition
health behavior
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Jennifer Otten
University of Washington United States of America
food policies
nutrition
health behaviors
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Ching Yue Chow
University of Copenhagen Denmark
taste perception
consumer behavior
plant-based foods
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
food chemistry
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
ingestive behavior
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