Flavor Science Professors in Global

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Qian Wang
University of Copenhagen Denmark
flavor perception
taste
machine learning in flavor perception
sensory science
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Caroline Lodge
University of Melbourne Australia
flavor perception
food science
taste preferences
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Cordelia Running
Purdue University United States of America
food flavor
sensory science
food chemistry
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Cordelia Running
Purdue University United States of America
food flavor
sensory science
food chemistry
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Amanda Wright
University of Guelph Canada
food science
food chemistry
nutritional science
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John Hayes
Pennsylvania State University United States of America
taste biology
sensory science
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John Hayes
Pennsylvania State University United States of America
taste biology
sensory science
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Pernilla Sandvik
Uppsala University Sweden
food science
sensory science
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Louise Bennett
Monash University Australia
food science
food chemistry
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Elham Afandak
Chalmers University of Technology Sweden
food science
nutrition science
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Raffaele Mezzenga
ETH Zurich Switzerland
food science
nutritional science
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
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Ching Yue Chow
University of Copenhagen Denmark
taste perception
sensory science
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Simon Gregersen
Aalborg University Denmark
food science
protein science
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Hashani Amarasinghe
University of Western Australia Australia
food science
crop science
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Ingrid Undeland
Chalmers University of Technology Sweden
food science
seafood science
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Richard Love
Massey University New Zealand
food science
food engineering
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Ciaran Forde
Wageningen University & Research Netherlands
sensory science
food science and technology
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Gayani Sirinayake Lokuge
Aarhus University Denmark
food chemistry
dairy science
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Jayashree Arcot
University of New South Wales Australia
food chemistry
nutritional science
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