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Wolfram Schlenker is the Ray Goldberg Professor of Global Food System at the Harvard Kennedy School and a Faculty Associate at the Weatherhead Center for International Affairs. His research focuses on the interplay between climate change and agriculture, with a particular emphasis on how environmental factors affect food availability and prices. Schlenker has conducted extensive studies on sustainable farming practices and their economic implications. His work also examines the impact of energy prices and pollution on human health. Schlenker's academic contributions have positioned him as a key figure in discussions around food systems and sustainability in the context of global ecological challenges.
Administered by the Harvard Kenneth C. Griffin Graduate School of Arts and Sciences (GSAS).