Global Food System Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food production
food consumption
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Madhura Rao
Maastricht University Netherlands
food systems governance
food waste
food safety
food policy
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
food security
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
food sovereignty
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Yona Sipos
University of Washington United States of America
regional food systems
community food systems
food systems analysis
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Carla Lopes
Macquarie University Australia
sustainable food systems
indigenous food systems
food security
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Chris Mornick
University of Washington United States of America
food systems
food security
food waste
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
food policy
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Michael Roberts
University of California Los Angeles United States of America
global food governance
food security
food policy
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Jeroen Candel
Wageningen University Netherlands
sustainable food systems
food security
food policy
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Elena Belavina
Cornell University Netherlands
sustainable food systems
food production
food waste management
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
sustainable food production
agricultural systems
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Geneviève Mercille
University of Montreal Canada
local food systems
food insecurity
food environments
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Tammara Soma
Simon Fraser University Canada
food systems planning
indigenous food systems
food security
food sovereignty
circular food economy
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Matthew Little
University of Victoria Canada
global health
food security
food environments
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Hannah Neufeld
University of Waterloo Canada
global health
food environments
food sovereignty
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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Sylvain Charlebois
Dalhousie University Canada
food security
food safety
food distribution
food policy
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Neda Trifkovic
University of Copenhagen Denmark
global value chains
food policy
food standards
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Richard Love
Massey University New Zealand
food technology
food safety
food science
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Stella Spanou
Aarhus University Denmark
food technology
sustainable food solutions
food science
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