Food Availability Professors in Global

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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food safety
food policy
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Geneviève Mercille
University of Montreal Canada
food insecurity
social inequalities in food access
food environments
local food systems
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food production
food governance
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Christopher Gaulke
Cornell University Netherlands
local food supply chains
food safety
regional food hubs
food service operations
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Rimante Ronto
Macquarie University Australia
food security
food literacy
food preparation
sustainable food systems
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Chris Mornick
University of Washington United States of America
food security
food waste
food systems
food nutrition policy
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Dana Olstad
University of Calgary Canada
food insecurity
food environments
food marketing
nutrition policy
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
food technology
food processing
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Tammara Soma
Simon Fraser University Canada
food security
food sovereignty
food loss and waste
food systems planning
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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
food fraud prevention
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Inge Brouwer
Wageningen University Netherlands
food security
food policy
human nutrition
regional food chains
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Jorja Collins
Monash University Australia
food waste
foodservice
food systems
nutrition
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
food waste
food systems governance
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Tammara Soma
Simon Fraser University Canada
food security
food sovereignty
food systems planning
food loss waste
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Norbert Wilson
Duke University Singapore
food security
food policy
nutritional policy
food economics
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Michael Classens
University of Toronto Canada
food & agriculture
food systems alternatives
food commons
food systems governance
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Richard Mattes
Purdue University United States of America
food preferences
hunger
population nutrition
food intake regulation
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Jonas House
KTH Royal Institute of Technology Sweden
food consumption shifts
sustainable food systems
culturally appropriate food
dietary change
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Hanna Garth
Princeton University United States of America
food access
food scarcity
food consumption
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Angela Odoms-young
Cornell University Netherlands
food access
food sovereignty
food justice
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Clara Bouyssou
University of Copenhagen Denmark
food demand
food policy
food waste
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