Dr. Xiang Yin

Professor

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Biography

Xiang S Yin is an Adjunct Professor in the Department of Microbiology at the University of Manitoba. His research focuses on malting, brewing, distilling, fermentation, and the biochemistry of food beverages. With extensive expertise in fermentation processes, Yin explores various applications in food science and technology. His work emphasizes the importance of microbiological processes in the production and enhancement of food products.

Research Interests

Malting Brewing Distilling Fermentation Biochemistry Food Beverages

Requirements for University of Manitoba

Master Program
Requirements
GPA Requirement
Required:3
IELTS
Listening
Required:6
Reading
Required:6
Writing
Required:6
Speaking
Required:6
Overall
Required:6.5
TOEFL
Listening
Required:20
Reading
Required:20
Writing
Required:20
Speaking
Required:20
Total
Required:86
Prerequisites
Baccalaureate degree in nursing or equivalent Professional registration as RN or RPN Research Methods course (min grade C+) Introductory Statistics course (min grade C+)
Application Checklist
  • CV/Resume
  • Statement of Intent (500 words)
  • Two letters of recommendation
  • Transcripts
  • Proof of professional registration
  • Criminal Record Check
  • Child Abuse Registry Check
  • Adult Abuse Registry Check
Specialization Notes

Streams include Education, Administration, or Clinical.