Food Beverages Professors in Global

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Cornell University Netherlands
food safety
food quality
sensory properties of foods
microbiological properties of foods
chemical properties of foods
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food quality
food science
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
plant-based foods
food analysis
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
food quality
safety in food
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Richard Love
Massey University New Zealand
food safety
food technology
food science
food engineering
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food governance
food production
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
nutrition
food science and technology
eating behavior
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food science
food analysis
functional foods
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Rimante Ronto
Macquarie University Australia
food preparation
food literacy
food security
dietary behaviors
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Amalia Vastarella
Aarhus University Denmark
pleasure food
eating behavior
appetite
cell-based foods
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Lene Christensen
Technical University of Denmark Denmark
food service
nutrition
dietary habits
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
dairy products
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food design
food culture
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Violeta Stancu
Aarhus University Denmark
food labels
food waste
food sustainability
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Dana Olstad
University of Calgary Canada
food environments
food marketing
food insecurity
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Matthew Little
University of Victoria Canada
food environments
nutrition
food security
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food marketing
food policy
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Elizabeth Barber
Monash University Australia
food safety
food chemistry
human nutrition
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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