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Ernest Tse is an Education-Focused Associate Lecturer in the School of Chemical Engineering at the University of New South Wales, Sydney. He graduated with a Bachelor of Science (Honours) in Food Science Technology and subsequently earned his PhD in the same field. His research focused on radio-frequency electric fields as a processing method for novel non-thermal food processing. Prior to his current role, Ernest was a member of the Educational Innovation team within the Faculty of Engineering, serving as an Educational Developer. His primary responsibilities involve teaching in the Food Science programs, specifically for third and fourth-year undergraduate and postgraduate students. Ernest's research interests encompass educational pedagogy, educational development, project-based learning, and sensory analysis of foods, alongside food analysis and innovative food processing techniques.
School of Chemical Engineering, University of New South Wales • Sydney, Australia
Education-Focused Associate Lecturer teaching Food Science programs.
Faculty of Engineering, University of New South Wales • Sydney, Australia
Member of the Educational Innovation team.
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