Professor Dr. F Shahidi

Biography

Dr. Shahidi's research interests are focused on food chemistry and biochemistry with an emphasis on bioactives from plant and animal sources. His core program includes the study of nutraceuticals, functional foods, and dietary supplements, encompassing topics such as phenolics, polyphenolics, antioxidants, omega-3 specialty oils, lipid oxidation, and natural antioxidants. He is also involved in research related to protein hydrolysates and biopeptides, lipid biotechnology, and health promotion through bioactives in relation to disease risk reduction, particularly in seafood, including fish, shellfish, and marine mammals. His work also addresses by-product utilization and chemical changes induced in food processes through aquaculture.

Research Interests