Dietary Supplements Professors in Global

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Brisa Palikuqi
Yale University United States of America
digestive system
nutritional metabolic diseases
carbohydrates
digestive system diseases
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Sm Donovan
University of Example United States of America
dietary supplements
personalized nutrition
plant-based diets
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F. Shahidi
Memorial University of Newfoundland Canada
dietary supplements
food chemistry
nutraceuticals
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Lene Christensen
Technical University of Denmark Denmark
dietary guidelines
dietary habits
nutrition
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
nutrition recommendations
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Eliseo Guallar
New York University United States of America
vitamin supplements
nutritional exposures
micronutrients
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Christopher Gardner
Stanford University United States of America
dietary interventions
nutrition
diet and health
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
dietary inequities
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Jeppe Matthiessen
Technical University of Denmark Denmark
dietary habits
nutritional guidelines
sports nutrition
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Amanda Wright
University of Guelph Canada
dietary lipids
food chemistry
nutraceuticals
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Tammy Tong
University of Oxford United Kingdom
dietary protein
vegetarian diets
vegan diets
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Catalina Cuparencu
University of Copenhagen Denmark
nutrition
dietary assessment tools
precision nutrition
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Judy Bauer
Monash University Australia
dietetics
nutrition
nutrition intervention
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Franca Alphin
Duke University Singapore
nutrition
sports nutrition
eating disorders
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Marielle Ledoux
University of Montreal Canada
nutritional requirements
eating disorders
proteins
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Dana Olstad
University of Calgary Canada
dietary patterns
dietary health equity
nutrition policy
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Xiaohong Sun
Dalhousie University Canada
food proteins
novel food products
plant-based proteins
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
sustainable diets
plant-rich diets
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Inge Tetens
University of Copenhagen Denmark
nutrient recommendations
human nutrition
food-based dietary guidelines
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Christel Larsson
University of Gothenburg Sweden
food nutrition
plant-based diets
healthy eating habits
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Rikke Andersen
Technical University of Denmark Denmark
dietary assessments
nutrition technology
vitamin d
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