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Rimante Ronto is an Associate Professor at Macquarie University, specializing in Public Health and Nutrition. Her doctoral research focused on the role of food literacy in shaping adolescents' dietary behaviors. Rimante collaborates with multidisciplinary teams to promote healthy dietary behaviors among children, adolescents, and young adults through nutrition education, food policy, and food environment interventions. Her current research aims to identify effective strategies to promote sustainable healthy dietary behaviors and to create sustainable food systems. Her interests include food literacy, nutrition education, dietary behaviors, cooking behaviors, food security, settings-based food environments, and sustainable food systems. Rimante is actively engaged in teaching courses related to Disease Prevention, Health Promotion, Global Nutrition, and Food Security in the Master of Public Health program.
Macquarie University • Sydney, Australia
Teaching and researching in the field of Public Health Nutrition.
Applied to Department of Business (MBA Program).