Settings Based Food Environments Professors in Global

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Katelyn Holliday
Duke University Singapore
built environments
social environments
natural environments
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Geneviève Mercille
University of Montreal Canada
food environments
local food systems
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
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Gretchen Sneegas
University of Washington United States of America
environment
food
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Lucy Jarosz
University of Washington United States of America
environment
food
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Ajit Srivastava
Michigan State University United States of America
environment
food
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Katherine Amato
Northwestern University United States of America
environment
food
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Katherine Amato
Northwestern University United States of America
environment
food
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Michael Pollan
University of California, Berkeley United States of America
environment
food
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Nanna Viereck
University of Copenhagen Denmark
food analytics
food systems
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Esther Papies
Radboud University Netherlands
food systems
plant-based diets
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
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Anita Stefoska-needham
University of New South Wales Australia
food systems
sustainable food systems
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Julie Brimblecombe
Monash University Australia
food environments
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Andrew Stokes
Boston University United States of America
food environments
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Tenna Tvedebrink
Aalborg University Denmark
food environments
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Matthew Little
University of Victoria Canada
food environments
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Hannah Neufeld
University of Waterloo Canada
food environments
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
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