Blood Products Professors in Global

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Grace Monis
University of California, Davis United States of America
blood product quality improvement
blood banking
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Deanna Fang
University of California, San Diego United States of America
blood banking
blood transfusion
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Edward Snyder
Yale University United States of America
blood banking
blood transfusion
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Janis Abkowitz
University of Washington United States of America
blood disorders
blood cancers
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Seth Perelman
New York University United States of America
blood conservation
blood management
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Maryam Asif
University of Washington United States of America
blood product utilization
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Joanne Cornbleet
Stanford University United States of America
blood
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Morten Trelle
University of Southern Denmark Denmark
blood proteins
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Ruth Travis
University of Oxford United Kingdom
blood proteins
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Luke Reynolds
University of Chicago United States of America
blood proteins
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Trine Silkjær
Aarhus University Denmark
blood research
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Kristine Roland
University of British Columbia Canada
blood research
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Sarah Barnhard
University of California, Davis United States of America
blood utilization
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Jeannie Callum
Queen's University Canada
blood utilization
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Dawn Ward
University of California Los Angeles United States of America
blood utilization
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Jeannie Callum
Queen's University Canada
blood utilization
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Jette Young
Aarhus University Denmark
meat products
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Jessica Forcillo
University of Montreal Canada
blood product shortage prevention
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David Curtis
Monash University Australia
blood diseases
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Grace Dobbs
Monash University Australia
blood diseases
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Nicholas Bingham
Monash University Australia
blood diseases
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