Ingredient Functionality Professors in Global

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Stephan Popp
ZHAW Zurich University of Applied Sciences Switzerland
multifunctional ingredients
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Tim Bauer
University of Copenhagen Denmark
ingredient technology
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Vasudha Balaji
Aarhus University Denmark
protein functionality
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Kasper Hettinga
Wageningen University Netherlands
protein functionality
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Michael Nickerson
University of Saskatchewan Canada
protein functionality
ingredient modification
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Phyllis Shand
University of Saskatchewan Canada
protein functionality
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Apollinaire Tsopmo
Carleton University Canada
protein functionality
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Tine Løvstrand
Aalborg University Denmark
device functionality
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Giovanni Barone
University of Copenhagen Denmark
ingredient dairy technology
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Mohammad Bayati
University of Copenhagen Denmark
ingredient dairy technology
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Remko Boom
University of Copenhagen Denmark
ingredient dairy technology
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Zhe Cheng
University of Copenhagen Denmark
ingredient dairy technology
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Ewoud Spaas
University of Copenhagen Denmark
ingredient dairy technology
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Lilia Ahrné
University of Copenhagen Denmark
ingredient dairy technology
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Sven Wießner
Technical University of Dresden Germany
functional elements
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Fred Weerman
University of Amsterdam Netherlands
functional elements
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Fred Weerman
University of Amsterdam Netherlands
functional elements
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Nuria Canibe
Aarhus University Denmark
functional feed additives
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Senaka Ranadheera
University of Melbourne Australia
functional foods
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Dan Stærk
University of Copenhagen Denmark
functional foods
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Morten Poulsen
Technical University of Denmark Denmark
functional foods
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