Ingredient Dairy Technology Professors in Global

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Wenjie Xia
University of Copenhagen Denmark
dairy technology
ingredient development
food technology
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Tim Bauer
University of Copenhagen Denmark
ingredient technology
dairy technology
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Richard Love
Massey University New Zealand
dairy technology
food technology
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Dolores Vickovic
University of Copenhagen Denmark
dairy technology
ingredient functionality
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Serafim Bakalis
University of Copenhagen Denmark
dairy product technology
digital food technologies
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Sigrid Beldring
Aarhus University Denmark
food technology
dairy science
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Heiko Briesen
Technical University of Munich Germany
food technology
beverage technology
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Stella Spanou
Aarhus University Denmark
food technology
innovation in agrifood
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Thomas Becker
Technical University of Munich Germany
food technology
brewing technology
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Rex Newkirk
University of Saskatchewan Canada
ingredient processing
feed processing technology
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Lisa Holden
Pennsylvania State University United States of America
integrated dairy management
dairy science
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Sergio Garcia
University of Sydney Australia
dairy production systems
automation in dairy farming
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Zhe Cheng
University of Copenhagen Denmark
ingredient dairy technology
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Remko Boom
University of Copenhagen Denmark
ingredient dairy technology
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Mohammad Bayati
University of Copenhagen Denmark
ingredient dairy technology
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Giovanni Barone
University of Copenhagen Denmark
ingredient dairy technology
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Ewoud Spaas
University of Copenhagen Denmark
ingredient dairy technology
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Lilia Ahrné
University of Copenhagen Denmark
ingredient dairy technology
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Zsófia Szathmáry
University of Copenhagen Denmark
dairy technology
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Ylva Ardö
University of Copenhagen Denmark
dairy technology
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Haoyuan Tan
University of Copenhagen Denmark
dairy technology
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