Carbohydrates Professors in Global

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Anette Bysted
Technical University of Denmark Denmark
carbohydrates
carotenoids
fatty acids
lipids
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Henrik Karring
University of Southern Denmark Denmark
carbohydrates
proteins
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Brisa Palikuqi
Yale University United States of America
carbohydrates
lipids
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Maher Abou Hachem
Technical University of Denmark Denmark
interactions between carbohydrates and proteins
carbohydrate active proteins
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Leonie Van 't Hag
Monash University Australia
proteins
amino acids
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Elizabeth Nolan
Massachusetts Institute of Technology United States of America
proteins
chemistry
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Jc Gumbart
Georgia Institute of Technology United States of America
proteins
biomolecules
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Karen Waldron
University of Montreal Canada
proteins
biomolecules
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Wenjie Xiao
University of Southern Denmark Denmark
carbon isotopes
lipids
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Heidi Amlund
Technical University of Denmark Denmark
food chemistry
food
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F. Shahidi
Memorial University of Newfoundland Canada
food chemistry
dietary supplements
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Preethi Soundararajan
University of Southampton United Kingdom
low-carbon fuels
combustion
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Lee Wilson
University of Saskatchewan Canada
carbohydrates
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Nikolaj Risgaard
University of Southern Denmark Denmark
carbohydrates
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Johan Larsbrink
Chalmers University of Technology Sweden
carbohydrates
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Jeroen Codee
Leiden University Netherlands
carbohydrates
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Marc Van Der Maarel
University of Groningen Netherlands
carbohydrates
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Tuo Wang
Michigan State University United States of America
carbohydrates
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Cassandra Callmann
University of Texas at Austin United States of America
carbohydrates
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Michael Houghton
Monash University Australia
carbohydrates
sugar
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Kieran Stockton
Monash University Australia
carbohydrates
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